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966 West Campus Lane
Goleta, CA 93117

916 217 0935

Bringing you the flavors of Puglia through imported foods and olive oil, & exclusive getaways.

Puglia is a magical place. As the "heel" of Italy's boot,  a peninsula within a peninsula, it is a place where travelers must choose to go. Off the beaten path, trains traversing Italy North to South end their journey here, even the last cobblestones of the ancient Roman Via Appia are laid here.

Thick olive groves, rocky soils, and sea waters on three sides have created a land of unique culture, language, and history. Puglia harbors Italy's best olive oil, ancient vineyards, and some of the best culinary traditions Italy has to offer.  Italians are well acquainted with this "secret", but outside travelers rarely journey to this southern corner of Italy.

We are two sisters with family roots in Puglia. Our mother was born here and so was her mother and her mother. Our family's roots in Puglia are as deep as those of the centuries old olive trees. We have come to appreciate the many gifts Puglia has to offer - from food and wine to its ancient customs. Our mission is to share these with you, to bring you into the fold of Pugliese hospitality so that you too may experience the treasures of this ancient land.




Recipe Blog

Lemon Ricotta Spaghetti

Le Sorelle

In Puglia, food is not meant to be complicated, but rather a simple arrangement of quality ingredients to create a beautiful and delicious experience. One of my favorite recipes, Lemon Ricotta Spaghetti, is made by pairing fresh lemon, ricotta cheese, extra virgin olive oil, and basil It’s an easy and flavorful recipe you can make on a Sunday night for yourself or loved ones, and… its an excellent detoxifier!

It always feels good to have something comforting and healthy right before the busy work week. And if you like to indulge a little, this particular recipe can be enjoyed with your favorite glass of white wine!



1 cup ricotta

1/4 cup Parmesan

Le Sorelle classic or lemon Extra Virgin Olive Oil

Lemon Zest


Salt and Pepper to taste



1. Bring water (with salt) to a boil. Once water boils, add pasta.

2. In a bowl, mix ricotta, parmesan, olive oil and lemon zest. Set aside.

3. When pasta is “al dente” drain reserving one cup on water.

4. Add a half of pasta water to the ricotta mixture.

5. Combine spaghetti and ricotta mixture, adding more poasta water if needed.

6. Drizzle with Le Sorelle Extra Virgin Olive Oil and add salt and pepper as desired. Top with fresh basil.

Buon Appetito! 😘

Le Sorelle Lemon Ricotta Pasta

Le Sorelle Lemon Ricotta Pasta