Bruschette are fun and versatile and a great way to hold over hungry guests before dinner is ready. They consist of two basic parts: toasted bread + topping, and can be assembled in minutes (even seconds!).
Here is one of our original bruschetta recipes sure to be a crowd pleaser!
- Your favorite toasted bread (if your bread slices are big, we recommend slicing them in halves or fourths).
- Le Sorelle's Le Chianche Extra Virgin Olive Oil (EVOO)
- 1 jar Le Sorelle's Terra Rubra Artichokes, pureed (can be done in advance).
- 1 jar Le Sorelle's Terra Rubra Semi Sun-dried tomatoes.
Turn on your broiler. Once your bread is sliced evenly, sprinkle with Le Chianche EVOO and broil for a few minutes until nice and toasty (but not burnt!). Taking care not to burn yourself on a hot piece of toasted bread, spread the Terra Rubra artichoke puree evenly over the bread to cover. Add one or two Terra Rubra semi-sundried tomatoes on top. Serve (while trying not to eat them all yourself!).
Yes, this is amazing.