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966 West Campus Lane
Goleta, CA 93117

916 217 0935

Bringing you the flavors of Puglia through imported foods and olive oil, & exclusive getaways.

Puglia is a magical place. As the "heel" of Italy's boot,  a peninsula within a peninsula, it is a place where travelers must choose to go. Off the beaten path, trains traversing Italy North to South end their journey here, even the last cobblestones of the ancient Roman Via Appia are laid here.

Thick olive groves, rocky soils, and sea waters on three sides have created a land of unique culture, language, and history. Puglia harbors Italy's best olive oil, ancient vineyards, and some of the best culinary traditions Italy has to offer.  Italians are well acquainted with this "secret", but outside travelers rarely journey to this southern corner of Italy.

We are two sisters with family roots in Puglia. Our mother was born here and so was her mother and her mother. Our family's roots in Puglia are as deep as those of the centuries old olive trees. We have come to appreciate the many gifts Puglia has to offer - from food and wine to its ancient customs. Our mission is to share these with you, to bring you into the fold of Pugliese hospitality so that you too may experience the treasures of this ancient land.




Recipe Blog

Primitivo, the mother of all zins


Like long lost twins, the Primitivo and Zinfandel grapes have finally been matched by their identical DNA. But like long lost twins, they have grown and adapted to different parts of the world, different soils and growing techniques, giving way to rather different wines. What California growers have relatively recently cultivated into a beautifully rich red variety, the Pugliesi have been perfecting for centuries. Nobody knows for sure how this varietal made its way to California and was renamed, but one hypothesis is that it was brought over during the Gold Rush by East Coast growers, and that it remained popular as sacramental wine during Prohibition.

But while the California Zin contains more youthful, fruity undertones (think blackberry and plum); the Pugliese primitivo is darker and more "liquoroso" or liquor-like in taste. Its jammy, spicy flavors run deep, like its ancient roots digging into rocky soil. Primitivos, so named because of the varietal's early ripening on the vine, have an alcohol content of 14 - 16%, making it a hearty wine - a wine most appropriately enjoyed with hearty (Pugliese) food!

Our cousin in Puglia produces his own primitivo label on his masseria -  a large limestone estate named Torre Catena dating back centuries.  The wine is called Volare - named after the song popularized by Domenico Modugno a native son of Polignano a Mare where our family is from. Needless to say, we are huge fans and served the wine at my sons' baptism in Puglia this summer. The party was held at Torre Catena and the wine was a huge hit (by the way, it is definitely worth checking out the above link to Torre Catena). Volare, like its name implies, soars.  It  is surprisingly vibrant in taste. It's the kind of wine where one sip calls for another simply for the pleasure of tasting it and feeling a well-balanced wine glide across your palate.  And yet the wine is far from pretentious. It's made to be enjoyed in good company, with good food and boisterous conversation. Volare is the kind of wine that becomes a joyful anchor to an evening of camaraderie with just the right touch of sophistication. Like the song, it makes you feel good.  

You'll have to stay tuned in 2013 to get your hands on a bottle. We are in the process of getting it imported. And when we do, our hope is that it will soar, and that Volare will make your taste buds fly!